How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Single origin
Origin
Process
Tasting notes
Species
Arabica
Best for
Espresso
About
Single-origin washed Arabica from the forests of India. Hand-picked, fermented for 36 hours and dried naturally in the sun. Strong and full-bodied, with spicy aromas, notes of sweet toast and a lingering chocolate aftertaste.

More from Caffè Chicco d'Oro

FAQ

Where does India come from?

India comes from India. It is a washed coffee.


What does India taste like?

Caffè Chicco d'Oro lists spice, toast and chocolate.


How do I brew India?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.