How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Single origin
Origin
Amazonas, Cajamarca, San Martín, Peru
Process
Washed
Tasting notes
MaltPecanCinnamon
Varietal
Catimor
Species
Arabica
Altitude
1300–1800 masl
Best for
Espresso
About
Single-origin washed Arabica (Catimor) from the highlands of Amazonas, Cajamarca and San Martín, grown at 1,300 to 1,800 m on loamy clay soil. Balanced body with notes of malt, pecan and cinnamon.

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FAQ

Where does Peru come from?

Peru comes from Amazonas, Cajamarca, San Martín, Peru. It is a washed coffee. It grows at 1300–1800 masl.

What does Peru taste like?

Caffè Chicco d'Oro lists malt, pecan and cinnamon.

How do I brew Peru?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.