How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Oaxaca, Mexico
Process
Honey
Tasting notes
Brown sugarBergamot
Varietals
BourbonPluma Hidalgo
Species
Arabica
Producer
Santiago Atitlan community
Best for
Espresso
About
Super Nova release, third coffee in the Direct Trade Program with exporter Azahar. Honey-processed Bourbon and Pluma from the Atitlan community in Oaxaca. Silky, with brown sugar and bergamot.

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FAQ

Where does Atitlan come from?

Atitlan comes from Oaxaca, Mexico. It is a honey coffee.

What does Atitlan taste like?

Caffenation lists brown sugar and bergamot.

How do I brew Atitlan?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.