How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Ethiopia
Process
Natural
Tasting notes
Sour cherryBlackcurrant jamHoppy
Species
Arabica
Farm
Chelbesa Washing Station
Importer
Nordic Approach
Best for
Espresso & filter
About
Miss XX release. Natural lot from the Chelbesa washing station, managed by Girum Assefa (a washed lot from the same station goes into Filter Fil and Super Nova). Kriek-like sour cherry, cassis jam and hoppy.

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FAQ

Where does Chelbesa Natural come from?

Chelbesa Natural comes from Ethiopia. It is a natural coffee.

What does Chelbesa Natural taste like?

Caffenation lists sour cherry, blackcurrant jam and hoppy.

How do I brew Chelbesa Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.