How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Antioquia, Colombia
Process
Washed
Tasting notes
ApricotHoney
Varietal
Chiroso
Species
Arabica
Producer
Fabio Nelson Urrego Bolivar
Importer
Top of the Crop
Best for
Filter
About
Rare Coffee Series (Filter Fil). Chiroso variety grown by Fabio Nelson Urrego Bolivar in Antioquia, Colombia. Sweet cup of apricot and honey.

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FAQ

Where does Chiroso come from?

Chiroso comes from Antioquia, Colombia. It is a washed coffee.

What does Chiroso taste like?

Caffenation lists apricot and honey.

How do I brew Chiroso?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.