How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
Mars barApricotMandarin
Varietal
Caturra
Species
Arabica
Altitude
1550 masl
Farm
San Antonio Huista
Producer
Francisco Lopez
Importer
Primavera Green Coffee
Best for
Espresso
About
Super Nova release. Caturra from Francisco Lopez at San Antonio Huista farm, Huehuetenango. Smooth cup with Mars bar, sweet apricot and mandarin.

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FAQ

Where does Francisco Lopez come from?

Francisco Lopez comes from Huehuetenango, Guatemala. It is a washed coffee. It grows at 1550 masl.

What does Francisco Lopez taste like?

Caffenation lists mars bar, apricot and mandarin.

How do I brew Francisco Lopez?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.