How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
CitrusFloralBrown sugarPeachMandarinBlood orange
Varietals
SL28SL34Ruiru 11
Species
Arabica
Farm
Kiangoi Factory
Importer
Sucafina Specialty
Best for
Filter
About
Kenya Kay release. AA lot from the Kiangoi Factory in Kirinyaga. Very clean cup with citrus acidity and florals, plus brown sugar, peach and mandarin.

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FAQ

Where does Kiangoi AA come from?

Kiangoi AA comes from Kirinyaga, Kenya. It is a washed coffee.

What does Kiangoi AA taste like?

Caffenation lists citrus, floral, brown sugar, peach, mandarin and blood orange.

How do I brew Kiangoi AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.