How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
Cane sugarGrapefruitPlum
Varietals
SL28SL34BatianRuiru 11
Species
Arabica
Altitude
1700–1900 masl
Farm
Kiangothe Factory
Producer
Kabare Farmers' Cooperative Society
Importer
Sucafina Specialty
Best for
Filter
About
Kenya Kay release. AA lot from the Kiangothe Factory in Kirinyaga, run by the Kabare Farmers Cooperative Society. Sweet cane sugar, grapefruit and plum.

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FAQ

Where does Kiangothe AA come from?

Kiangothe AA comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1700–1900 masl.

What does Kiangothe AA taste like?

Caffenation lists cane sugar, grapefruit and plum.

How do I brew Kiangothe AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.