How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
Milk chocolateCantaloupeFloral
Varietals
BourbonCaturra
Species
Arabica
Altitude
1500–1600 masl
Farm
Finca Gomez
Producer
Catarina Ramírez Méndez
Best for
Filter
About
From first-generation farmer Catarina Ramírez Méndez, who built Finca Gomez from small parcels into a 4.3-hectare farm in Huehuetenango.

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FAQ

Where does Catarina Ramírez Méndez come from?

Catarina Ramírez Méndez comes from Huehuetenango, Guatemala. It is a washed coffee. It grows at 1500–1600 masl.

What does Catarina Ramírez Méndez taste like?

Cairngorm Coffee Roasters lists milk chocolate, cantaloupe and floral.

How do I brew Catarina Ramírez Méndez?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.