How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Piedades Sur, Costa Rica
Process
Thermal Shock
Tasting notes
CinnamonStewed appleBrown sugar
Varietals
CatuaíCaturra
Species
Arabica
Altitude
1275–1350 masl
Best for
Filter
About
An autumnal favourite with flavours of cinnamon, stewed apples and vanilla, first launched at Belfast Coffee Festival.

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FAQ

Where does Cordillera Del Fuego come from?

Cordillera Del Fuego comes from Piedades Sur, Costa Rica. It is a Thermal Shock coffee. It grows at 1275–1350 masl.

What does Cordillera Del Fuego taste like?

Cairngorm Coffee Roasters lists cinnamon, stewed apple and brown sugar.

How do I brew Cordillera Del Fuego?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.