How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Buku, Hambella, Guji, Ethiopia
Process
Anaerobic Natural
Tasting notes
PineappleOrangePeachBlueberryWine
Varietal
74158
Species
Arabica
Altitude
2450 masl
Producer
Demelash
Best for
Filter
About
A Red Tenth Project micro-lot from Demelash and Hansun Coffee: 72-hour LUNA temperature-controlled anaerobic natural, dried 23 days on raised beds.

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FAQ

Where does Luna Hambella come from?

Luna Hambella comes from Buku, Hambella, Guji, Ethiopia. It is a Anaerobic Natural coffee. It grows at 2450 masl.

What does Luna Hambella taste like?

Calico Coffee lists pineapple, orange, peach, blueberry and wine.

How do I brew Luna Hambella?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.