How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Clara, Renacimiento, Panama
Process
Naked Fermentation
Tasting notes
Red floralsDateMilkyGoji berry
Varietal
Pacamara
Species
Arabica
Altitude
1400 masl
Producer
Lezcano Family
Best for
Filter
About
A Naked Fermentation Pacamara from the Lezcano family in Santa Clara, Renacimiento.

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FAQ

Where does Santos Cafe come from?

Santos Cafe comes from Santa Clara, Renacimiento, Panama. It is a Naked Fermentation coffee. It grows at 1400 masl.

What does Santos Cafe taste like?

Calico Coffee lists red florals, date, milky and goji berry.

How do I brew Santos Cafe?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.