How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nueva Suiza, Volcán, Panama
Process
Natural
Tasting notes
Orange blossomApricotYuzuMuscat grape
Varietal
Gesha
Species
Arabica
Altitude
1900–2200 masl
Farm
Finca Sophia
Producer
Willem Boot, David Pohl & Kelly Hartmann
Best for
Filter
About
A high-altitude natural Geisha from Finca Sophia, sold in 15g vials.

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FAQ

Where does Sophia FS116B25 come from?

Sophia FS116B25 comes from Nueva Suiza, Volcán, Panama. It is a natural coffee. It grows at 1900–2200 masl.

What does Sophia FS116B25 taste like?

Calico Coffee lists orange blossom, apricot, yuzu and muscat grape.

How do I brew Sophia FS116B25?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.