How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
BerryRed plumCitrus
Species
Arabica
Altitude
1300 masl
Importer
Atlantic Specialty
Best for
Espresso & filter
About
Year-round rotating single origin and the bright counterpart to Comfort Zone. The current lot is a washed coffee from Huila: fruit-forward, with a crisp, clean finish.

More from Camellia Coffee Roasters

Comfort Zone
Camellia Coffee Roasters
SINGLE ORIGIN · AGUAS PAULISTAS, BRAZIL
Semi-sweet chocolate · Almond · Easy-drinking
Medium roast
Decaf
Camellia Coffee Roasters
BLEND
Baking spices · Dried fruit · Cherry
Medium-Dark roast
Ethereal Blend
Camellia Coffee Roasters
BLEND
Chewy caramel · Berry · Dark chocolate
Medium roast

FAQ

Where does Prism come from?

Prism comes from Huila, Colombia. It is a washed coffee. It grows at 1300 masl.

What does Prism taste like?

Camellia Coffee Roasters lists berry, red plum and citrus.

How do I brew Prism?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.