How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Tasting notes
Malt biscuitCaramelMilk chocolate
Species
Arabica
Decaf
Sugarcane
Best for
Espresso
About
Caffeine gently removed with a sugarcane derivative and mountain water, keeping the sweetness intact. Malt biscuit, smooth caramel and milk chocolate. Pairs well with milk.

More from Campos Coffee

Blade Runner
Campos Coffee
BLEND
Tropical fruit · Juicy · Toffee apple · Candied cherry
Medium-Light roast
Brazil Samambaia
Campos Coffee
SINGLE ORIGIN · CAMPOS DAS VERTENTES, BRAZIL
Apricot · Maple syrup · Mixed berries · Juicy
Light roast
Colombia Fundamento
Campos Coffee
SINGLE ORIGIN · HUILA, COLOMBIA
Caramel · Milk chocolate · Smooth · Balanced
Medium-Dark roast

FAQ

Is Decaf decaf?

Yes. Decaf is decaffeinated by the sugarcane process.

Is Decaf a blend?

Yes. Decaf is a blend from Campos Coffee, not a single origin.

How do I brew Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.