How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Zamora-Chinchipe, Ecuador
Process
Washed
Tasting notes
GrapeAppleManuka honeyClean
Varietals
TypicaTypica MejoradoCaturraSan Salvador
Species
Arabica
Altitude
1794 masl
Farm
Finca El Pino
Producer
Jose William Abad
Best for
Filter
About
A family-run farm in Zamora Chinchipe. William Abad prohibits clearing forest and protects native animals on the property. Campos' first year buying from El Pino.

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FAQ

Where does Ecuador El Pino come from?

Ecuador El Pino comes from Zamora-Chinchipe, Ecuador. It is a washed coffee. It grows at 1794 masl.

What does Ecuador El Pino taste like?

Campos Coffee lists grape, apple, manuka honey and clean.

How do I brew Ecuador El Pino?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.