How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Chalatenango, El Salvador
Process
Honey
Tasting notes
ChamomilePearOrange zestHoney
Varietal
Pacas
Species
Arabica
Altitude
1609 masl
Farm
Finca Danielita
Producer
Blanca Isabel Recinos Diaz
Best for
Espresso
About
From Finca Danielita in El Tunel, La Palma, managed by Blanca Isabel Recinos Diaz. Pacas makes up most of the farm's production. Cherries are selectively harvested, fermented for 72 hours in cherry and dried on raised beds. A floral cup of chamomile, pear, orange zest and honey-like sweetness.

More from Campos Coffee

Blade Runner
Campos Coffee
BLEND
Tropical fruit · Juicy · Toffee apple · Candied cherry
Medium-Light roast
Brazil Samambaia
Campos Coffee
SINGLE ORIGIN · CAMPOS DAS VERTENTES, BRAZIL
Apricot · Maple syrup · Mixed berries · Juicy
Light roast
Colombia Fundamento
Campos Coffee
SINGLE ORIGIN · HUILA, COLOMBIA
Caramel · Milk chocolate · Smooth · Balanced
Medium-Dark roast

FAQ

Where does El Salvador Finca Danielita come from?

El Salvador Finca Danielita comes from Chalatenango, El Salvador. It is a honey coffee. It grows at 1609 masl.

What does El Salvador Finca Danielita taste like?

Campos Coffee lists chamomile, pear, orange zest and honey.

How do I brew El Salvador Finca Danielita?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.