How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
BlackcurrantOrangeButterscotchJuicy
Varietals
SL28SL34
Species
Arabica
Altitude
1600–1700 masl
Farm
Gakuyuini Washing Station
Producer
Thirikwa Farmers' Co-operative Society
Best for
Espresso
About
Campos' tenth consecutive year with Gakuyuini, bought from the Thirikwa Farmers' Co-operative Society. Over 1,500 members deliver cherry to the station, and at least 95% of revenue returns to them.

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FAQ

Where does Kenya Thirikwa Gakuyuini come from?

Kenya Thirikwa Gakuyuini comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1600–1700 masl.

What does Kenya Thirikwa Gakuyuini taste like?

Campos Coffee lists blackcurrant, orange, butterscotch and juicy.

How do I brew Kenya Thirikwa Gakuyuini?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.