How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Nueva Segovia, Nicaragua
Process
Varietal
Species
Arabica
Altitude
1250 masl
Farm
Finca La Lima
Producer
Rosa Marina Lopez Marin
Best for
Espresso
About
Finca La Lima is farmed by Doña Rosa, who has worked in specialty coffee for over 20 years, with her son Erling Montenegro. Washed with 30 hours of dry fermentation and dried on African beds under Inga shade.

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FAQ

What grind size should I use for Nicaragua La Lima?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Nicaragua La Lima?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Nicaragua La Lima on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Nicaragua La Lima keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.