How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Nueva Segovia, Nicaragua
Process
Washed
Tasting notes
WatermelonLemonMandarin
Varietal
Catuaí
Species
Arabica
Altitude
1250 masl
Farm
Finca La Lima
Producer
Rosa Marina Lopez Marin
Best for
Espresso
About
Finca La Lima is farmed by Doña Rosa, who has worked in specialty coffee for over 20 years, with her son Erling Montenegro. Washed with 30 hours of dry fermentation and dried on African beds under Inga shade.

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FAQ

Where does Nicaragua La Lima come from?

Nicaragua La Lima comes from Nueva Segovia, Nicaragua. It is a washed coffee. It grows at 1250 masl.

What does Nicaragua La Lima taste like?

Campos Coffee lists watermelon, lemon and mandarin.

How do I brew Nicaragua La Lima?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.