How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Species
Arabica
Altitude
1400–2400 masl
Certifications
Organic
Best for
Espresso
About
Made only with 100% certified organic coffees from Colombia, Ethiopia and Peru. Creamy and balanced, with honeysuckle and chocolate orange sweetness and a smooth finish.

More from Campos Coffee

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Medium-Light roast
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Light roast
Colombia Fundamento
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Caramel · Milk chocolate · Smooth · Balanced
Medium-Dark roast

FAQ

What grind size should I use for Organic?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Organic?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Organic on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Organic keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.