How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Blend
Tasting notes
Roasted almondChocolate milkDark toffee
Species
Robusta
Certifications
Rainforest Alliance
Best for
Espresso
About
Campos' darkest roast: an Australian take on a Southern Italian style. Arabica with under 15% high-altitude robusta for a heavier body, richer crema and dark chocolate depth that cuts through milk.

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FAQ

Is Roma a blend?

Yes. Roma is a blend from Campos Coffee, not a single origin.

What does Roma taste like?

Campos Coffee lists roasted almond, chocolate milk and dark toffee.

How do I brew Roma?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.