How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Tasting notes
CaramelButterscotchRed fruit
Varietals
BourbonCaturraTypicaHeirloom
Species
Arabica
Altitude
1100–2400 masl
Best for
Espresso
About
Campos' signature cafe blend, served since day one. Specialty coffees from long-standing partners in Colombia, East Africa and Brazil, roasted full-bodied for sweet caramel, butterscotch and red fruit.

More from Campos Coffee

Blade Runner
Campos Coffee
BLEND
Tropical fruit · Juicy · Toffee apple · Candied cherry
Medium-Light roast
Brazil Samambaia
Campos Coffee
SINGLE ORIGIN · CAMPOS DAS VERTENTES, BRAZIL
Apricot · Maple syrup · Mixed berries · Juicy
Light roast
Colombia Fundamento
Campos Coffee
SINGLE ORIGIN · HUILA, COLOMBIA
Caramel · Milk chocolate · Smooth · Balanced
Medium-Dark roast

FAQ

Is Superior a blend?

Yes. Superior is a blend from Campos Coffee, not a single origin.

What does Superior taste like?

Campos Coffee lists caramel, butterscotch and red fruit.

How do I brew Superior?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.