How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Los Santos, Costa Rica
Process
Anaerobic Honey
Tasting notes
Gingerbread spiceRoasted chestnutChocolate
Varietal
Catuaí
Species
Arabica
Altitude
1800 masl
Farm
Don Eli
Producer
Carlos Montero
Best for
Espresso
About
Limited Christmas espresso edition from the Don Eli family micro mill in Los Santos. Anaerobic honey Catuai with full body and a warming, sweet character.

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FAQ

Where does Don Eli Anaerobic Honey come from?

Don Eli Anaerobic Honey comes from Los Santos, Costa Rica. It is a Anaerobic Honey coffee. It grows at 1800 masl.

What does Don Eli Anaerobic Honey taste like?

Candycane Coffee lists gingerbread spice, roasted chestnut and chocolate.

How do I brew Don Eli Anaerobic Honey?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.