How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Los Santos, Costa Rica
Process
Anaerobic Natural
Tasting notes
Fruit punchFruit jellyChristmas spice
Varietal
Catuaí
Species
Arabica
Altitude
1800 masl
Farm
Don Eli
Producer
Carlos Montero
Best for
Filter
About
Limited Christmas filter edition from the Don Eli family micro mill in Los Santos. Anaerobic natural Catuai with a 5 to 6 day closed-tank fermentation, then slow drying on raised beds.

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FAQ

Where does Don Eli Anaerobic Natural come from?

Don Eli Anaerobic Natural comes from Los Santos, Costa Rica. It is a Anaerobic Natural coffee. It grows at 1800 masl.

What does Don Eli Anaerobic Natural taste like?

Candycane Coffee lists fruit punch, fruit jelly and christmas spice.

How do I brew Don Eli Anaerobic Natural?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.