How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Santa Ana, El Salvador
Process
Washed
Tasting notes
PearAppleCaramel
Varietal
Bourbon
Species
Arabica
Altitude
1400 masl
Producer
José Antonio Salaverria
Importer
Nordic Approach
Best for
Espresso
About
Sweet, round washed Bourbon from the Salaverria family, roasted for espresso. Full body, clean and sweet, and it works well in milk drinks.

More from Candycane Coffee

Caballero Las Lomas
Candycane Coffee
SINGLE ORIGIN · MARCALA, HONDURAS
Raisin · Milk chocolate · Black tea
Medium-Light roast
Candybar Primavera Family
Candycane Coffee
BLEND
Plum jam · Caramel · Dark chocolate
Medium roast
Chelchele
Candycane Coffee
SINGLE ORIGIN · GEDEB, ETHIOPIA
Pomegranate · Plum · Cocoa
Medium roast

FAQ

Where does El Recuerdo come from?

El Recuerdo comes from Santa Ana, El Salvador. It is a washed coffee. It grows at 1400 masl.

What does El Recuerdo taste like?

Candycane Coffee lists pear, apple and caramel.

How do I brew El Recuerdo?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.