How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Bulambuli, East Uganda, Uganda
Process
Natural
Tasting notes
Tropical fruitCoconutRum
Varietals
SL28SL14
Species
Arabica
Altitude
2000 masl
Farm
Bulambuli Washing Station
Best for
Filter
About
Natural coffee from smallholders around Bulambuli in eastern Uganda, processed at the Bulambuli Washing Station. Kiwabo means "blossom". Full, sweet and juicy.

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FAQ

Where does Kiwabo come from?

Kiwabo comes from Bulambuli, East Uganda, Uganda. It is a natural coffee. It grows at 2000 masl.

What does Kiwabo taste like?

Candycane Coffee lists tropical fruit, coconut and rum.

How do I brew Kiwabo?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.