How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
BlackcurrantRed appleRhubarb
Varietals
SL34BatianSL28Ruiru 11Gesha
Species
Arabica
Altitude
1850 masl
Farm
Gakuyu-ini
Producer
Thirikwa Farmers' Cooperative Society
Best for
Filter
About
Washed peaberry lot from smallholders of the Thirikwa cooperative, delivered to the Gakuyu-ini station on the slopes of Mount Kenya. Juicy and clean, with bright acidity.

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FAQ

Where does Thirikwa Gakuyu-ini PB come from?

Thirikwa Gakuyu-ini PB comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1850 masl.

What does Thirikwa Gakuyu-ini PB taste like?

Candycane Coffee lists blackcurrant, red apple and rhubarb.

How do I brew Thirikwa Gakuyu-ini PB?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.