FAQ

Where does Brazil Samba come from?

Brazil Samba comes from São Paulo, Paraná, Brazil. It is a natural coffee. It grows at 800–1100 masl.

What does Brazil Samba taste like?

Captain + Stoker Coffee Roasters lists marzipan, dried apricot and crunch bar.

How do I brew Brazil Samba?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.