How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Colombia
Processes
Double AnaerobicMosto Washed
Tasting notes
PeachFruit leatherJasmineSmooth
Varietal
Caturra
Species
Arabica
Altitude
1820 masl
Farm
Finca El Diviso
Producer
Nestor and Adrian Lasso
About
Double anaerobic mosto washed Caturra from brothers Nestor and Adrian Lasso at Finca El Diviso.

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FAQ

Where does Colombia El Diviso come from?

Colombia El Diviso comes from Colombia. It is a Double Anaerobic and Mosto Washed coffee. It grows at 1820 masl.

What does Colombia El Diviso taste like?

Captain + Stoker Coffee Roasters lists peach, fruit leather, jasmine and smooth.

How do I brew Colombia El Diviso?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.