How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Veracruz, Mexico
Process
Natural
Tasting notes
JasmineSweet limePomegranate
Species
Arabica
Farm
El Equimite
Producer
Gibrán Cervantes
Certifications
Biodynamic
Best for
Espresso & filter
About
A natural lot from El Equimite, a Demeter-certified biodynamic "edible forest" farm in the cool cloud forest of Veracruz, Mexico, led by Gibrán Cervantes. Roasted in small batches every Tuesday.

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FAQ

Where does Gibrán Cervantes come from?

Gibrán Cervantes comes from Veracruz, Mexico. It is a natural coffee.

What does Gibrán Cervantes taste like?

Caravan Coffee lists jasmine, sweet lime and pomegranate.

How do I brew Gibrán Cervantes?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.