How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Ijen Highlands, East Java, Indonesia
Process
Anaerobic Natural
Tasting notes
BlackberryWhiskeyOrange
Species
Arabica
Producer
Kevin & Kenny Soewondo
Best for
Espresso & filter
About
Brothers Kevin and Kenny Soewondo buy cherry from mostly Madurese farmers around Mt Ijen in East Java and process it themselves. Cherries are optically sorted, fermented anaerobically for two days, then dried, hulled and sorted again.

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FAQ

Where does Kevenka come from?

Kevenka comes from Ijen Highlands, East Java, Indonesia. It is a Anaerobic Natural coffee.

What does Kevenka taste like?

Caravan Coffee lists blackberry, whiskey and orange.

How do I brew Kevenka?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.