How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Nyamasheke, Rwanda
Process
Washed
Tasting notes
OrangeChocolateCaramel
Species
Arabica
Farm
Kilimbi Washing Station
Best for
Espresso & filter
About
Smallholders carry their cherries across Lake Kivu by boat to the Kilimbi washing station in Nyamasheke, one of the first stations in Rwanda permitted to produce honey and natural coffees. Caravan has bought this lot for over six years.

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FAQ

Where does Kilimbi come from?

Kilimbi comes from Nyamasheke, Rwanda. It is a washed coffee.

What does Kilimbi taste like?

Caravan Coffee lists orange, chocolate and caramel.

How do I brew Kilimbi?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.