How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Virunga, North Kivu, Democratic Republic of the Congo
Process
Washed
Tasting notes
Assam teaCustardRaspberry
Species
Arabica
Best for
Espresso & filter
About
A washed lot from a washing station in the Virunga area of North Kivu, on the Ugandan and Rwandan border. Fruity with a heavy mouthfeel and black tea and vanilla character.

More from Caravan Coffee

Ana Alvir
Caravan Coffee
SINGLE ORIGIN · NUEVA SEGOVIA, NICARAGUA
Peach · Floral · Caramel
Medium-Light roast
Daily
Caravan Coffee
BLEND
Hazelnut · Caramel · Chocolate
Medium roast
Decaf
Caravan Coffee
SINGLE ORIGIN · CAUCA, COLOMBIA
Maple syrup · Poached pear · Fudge brownie
Medium roast

FAQ

Where does Kisunga come from?

Kisunga comes from Virunga, North Kivu, Democratic Republic of the Congo. It is a washed coffee.

What does Kisunga taste like?

Caravan Coffee lists assam tea, custard and raspberry.

How do I brew Kisunga?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.