How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Lauca, Masma, Junín, Peru
Processes
WashedExtended Fermentation
Tasting notes
Blackcurrant yoghurtCocoaParma violets
Species
Arabica
Producer
Samuel Muñoz & Raúl Ames
Best for
Espresso & filter
About
A lot from the remote village of Lauca in Masma, Junín, a community of only three families, grown by Samuel Muñoz and Raúl Ames on roughly one hectare each. Cherries are pulped and fermented in open tanks for 36 hours before washing.

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FAQ

What grind size should I use for Lauca?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Lauca?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Lauca on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Lauca keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.