How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Lauca, Masma, Junín, Peru
Processes
WashedExtended Fermentation
Tasting notes
Blackcurrant yoghurtCocoaParma violets
Species
Arabica
Producer
Samuel Muñoz & Raúl Ames
Best for
Espresso & filter
About
A lot from the remote village of Lauca in Masma, Junín, a community of only three families, grown by Samuel Muñoz and Raúl Ames on roughly one hectare each. Cherries are pulped and fermented in open tanks for 36 hours before washing.

More from Caravan Coffee

Ana Alvir
Caravan Coffee
SINGLE ORIGIN · NUEVA SEGOVIA, NICARAGUA
Peach · Floral · Caramel
Medium-Light roast
Daily
Caravan Coffee
BLEND
Hazelnut · Caramel · Chocolate
Medium roast
Decaf
Caravan Coffee
SINGLE ORIGIN · CAUCA, COLOMBIA
Maple syrup · Poached pear · Fudge brownie
Medium roast

FAQ

Where does Lauca come from?

Lauca comes from Lauca, Masma, Junín, Peru. It is a washed and Extended Fermentation coffee.

What does Lauca taste like?

Caravan Coffee lists blackcurrant yoghurt, cocoa and parma violets.

How do I brew Lauca?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.