How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Nueva Segovia, Nicaragua
Process
Anaerobic Natural
Tasting notes
PineappleNectarineOrange fondant
Varietal
Maracaturra
Species
Arabica
Farm
Finca Bethania
Producer
Martha Alvir
Best for
Espresso & filter
About
The natural of two Maracaturra coffees grown on neighbouring farms in northern Nicaragua and named after the sisters who grow them. Martha has run Finca Bethania since 1991, growing coffee under forest shade with banana and fruit trees.

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FAQ

Where does Martha Alvir come from?

Martha Alvir comes from Nueva Segovia, Nicaragua. It is a Anaerobic Natural coffee.

What does Martha Alvir taste like?

Caravan Coffee lists pineapple, nectarine and orange fondant.

How do I brew Martha Alvir?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.