How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Palestina, Huila, Colombia
Process
Washed
Tasting notes
Dragon fruitMarzipanFloral
Varietal
Pink Bourbon
Species
Arabica
Best for
Espresso & filter
About
A Pink Bourbon lot built from neighbouring smallholders around Palestina in Huila, Colombia, cupped and assembled by Minga Coffee to represent the variety. Traditionally washed at local wet mills.

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FAQ

Where does Pitaya come from?

Pitaya comes from Palestina, Huila, Colombia. It is a washed coffee.

What does Pitaya taste like?

Caravan Coffee lists dragon fruit, marzipan and floral.

How do I brew Pitaya?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.