How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Nwar Ban Gyi, Ywangan, Shan State, Myanmar
Processes
HoneyCarbonic Maceration
Tasting notes
LycheeRaspberryHoney
Species
Arabica
Certifications
Women-Produced
Best for
Espresso & filter
About
A carbonic maceration honey lot from Nwar Ban Gyi village in Myanmar, made from the harvest of 51 farmers. The project works with Pa-O and Danu communities and an entirely female workforce of around 400 producers. Cherries ferment under carbon dioxide for 48 hours before pulping and drying on raised beds.

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FAQ

What grind size should I use for The Lady?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in The Lady?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew The Lady on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with The Lady keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.