How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Nwar Ban Gyi, Ywangan, Shan State, Myanmar
Processes
HoneyCarbonic Maceration
Tasting notes
LycheeRaspberryHoney
Species
Arabica
Certifications
Women-Produced
Best for
Espresso & filter
About
A carbonic maceration honey lot from Nwar Ban Gyi village in Myanmar, made from the harvest of 51 farmers. The project works with Pa-O and Danu communities and an entirely female workforce of around 400 producers. Cherries ferment under carbon dioxide for 48 hours before pulping and drying on raised beds.

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FAQ

Where does The Lady come from?

The Lady comes from Nwar Ban Gyi, Ywangan, Shan State, Myanmar. It is a honey and Carbonic Maceration coffee.

What does The Lady taste like?

Caravan Coffee lists lychee, raspberry and honey.

How do I brew The Lady?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.