How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Lempira, Copán, Ocotepeque, Honduras
Tasting notes
ChocolateGrapefruitBlack teaCream
Varietals
BourbonCaturraCatuaí
Species
Arabica
Altitude
1000–1800 masl
Best for
Espresso & filter
About
The house coffee, from the Celaque region. Bold and creamy body, lingering aftertaste and delicate acidity.

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FAQ

Where does Copan come from?

Copan comes from Lempira, Copán, Ocotepeque, Honduras. It grows at 1000–1800 masl.

What does Copan taste like?

Caribe Coffee Co. lists chocolate, grapefruit, black tea and cream.

How do I brew Copan?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.