How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
La Paz, Comayagua, Intibucá, Honduras
Tasting notes
OrangePeach
Varietals
BourbonRed CatuaíYellow CatuaíCaturraPacasLempiraParaneimaIHCAFE 90PacamaraGesha
Species
Arabica
Altitude
1100–2200 masl
Best for
Espresso & filter
About
Strictly high grown coffee from the La Paz region. Bright acidity, orange and peach flavours, velvety body.

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FAQ

Where does La Paz come from?

La Paz comes from La Paz, Comayagua, Intibucá, Honduras. It grows at 1100–2200 masl.

What does La Paz taste like?

Caribe Coffee Co. lists orange and peach.

How do I brew La Paz?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.