How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
El Remolino, Agua Fria, Lempira, Honduras
Tasting notes
FloralChocolateTropical fruit
Varietals
BourbonLempiraRed CatuaíPacasIHCAFE 90Catimor
Species
Arabica
Altitude
1850 masl
Producer
Anastacio Benitez Diaz
Best for
Espresso & filter
About
Strictly high grown coffee from farmer Anastacio Benitez Diaz in Lempira. Bright and medium-bodied.

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FAQ

Where does Lempira come from?

Lempira comes from El Remolino, Agua Fria, Lempira, Honduras. It grows at 1850 masl.

What does Lempira taste like?

Caribe Coffee Co. lists floral, chocolate and tropical fruit.

How do I brew Lempira?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.