How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
La Labor, Ocotepeque, Honduras
Tasting notes
ChocolateAppleWalnutToffee
Varietals
PacasBourbonCatuaí
Species
Arabica
Altitude
1370–1475 masl
Farm
Finca El Alto
Producer
Ludwin Daniel Aguilar
Decaf
Swiss Water
Best for
Espresso & filter
About
Swiss Water decaf from Finca El Alto in La Labor, Ocotepeque, farmed by Ludwin Daniel Aguilar. Grade 85+.

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FAQ

Is Swiss Water Decaf decaf?

Yes. Swiss Water Decaf is decaffeinated by the Swiss Water process.

Where does Swiss Water Decaf come from?

Swiss Water Decaf comes from La Labor, Ocotepeque, Honduras. It grows at 1370–1475 masl.

How do I brew Swiss Water Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.