How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Aricha, Yirgacheffe, Gedeo Zone, Ethiopia
Process
Natural
Tasting notes
Dark berriesBlackberryPurple grapeLimeRum
Varietals
KurumeHeirloom
Species
Arabica
Altitude
1900–2100 masl
Best for
Espresso & filter
About
A natural-process coffee from Aricha village in Ethiopia's Gedeo Zone, grown by around 800 farmers at 1,900 to 2,100 masl. Cherries are soaked for 12 hours, then dried on raised beds for about 28 days.

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FAQ

Where does Aricha Adorsi come from?

Aricha Adorsi comes from Aricha, Yirgacheffe, Gedeo Zone, Ethiopia. It is a natural coffee. It grows at 1900–2100 masl.

What does Aricha Adorsi taste like?

Cartel Coffee Roasters lists dark berries, blackberry, purple grape, lime and rum.

How do I brew Aricha Adorsi?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.