How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Panama
Process
Anaerobic Natural
Tasting notes
RoseStewed apricotMandarinVanillaStrawberry
Varietal
Gesha
Species
Arabica
Producer
Benjamin De Dianous
Best for
Filter
About
A Gesha processed by CCD (Creativa Coffee District) in Boquete, Chiriquí, using the Intrinsic Cherry method, where cherries ferment in the same bag they were picked into. Sold as a 200 g exotic filter release in a collector's tin.

More from Cartel Coffee Roasters

Adumu AB
Cartel Coffee Roasters
SINGLE ORIGIN · KENYA
Cola · Cherry · Raspberry · Milk chocolate
Medium-Light roast
Aricha Adorsi
Cartel Coffee Roasters
SINGLE ORIGIN · GEDEO ZONE, ETHIOPIA
Dark berries · Blackberry · Purple grape · Lime · Rum
Medium-Light roast
Black Honey
Cartel Coffee Roasters
SINGLE ORIGIN · GEDEB, ETHIOPIA
Black cherry · Pomegranate · Stone fruit
Medium-Light roast

FAQ

Where does Benjamin De Dianous come from?

Benjamin De Dianous comes from Panama. It is a Anaerobic Natural coffee.

What does Benjamin De Dianous taste like?

Cartel Coffee Roasters lists rose, stewed apricot, mandarin, vanilla and strawberry.

How do I brew Benjamin De Dianous?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.