How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Santa Elena, La Paz, Honduras
Process
Washed
Tasting notes
ColaTangerineCaramel
Varietal
Catuaí
Species
Arabica
Farm
Finca El Guachipilín
Producer
Armando Ventura

More from Case Study Coffee Roasters

Bishan Wate
Case Study Coffee Roasters
SINGLE ORIGIN · GUJI, ETHIOPIA
Elderflower · Muscat grape · Lemongrass
Medium-Light roast
Burnside Blend
Case Study Coffee Roasters
BLEND
Milk chocolate · Toffee · Cashew
Medium roast
Decaf Cristal
Case Study Coffee Roasters
SINGLE ORIGIN · MEXICO
Papaya · Macadamia · Chocolate Nesquik
Medium-Light roast

FAQ

Where does Armando Ventura come from?

Armando Ventura comes from Santa Elena, La Paz, Honduras. It is a washed coffee.

What does Armando Ventura taste like?

Case Study Coffee Roasters lists cola, tangerine and caramel.

How do I brew Armando Ventura?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.