FAQ

Where does Bishan Wate come from?

Bishan Wate comes from Hambela Wamena, Guji, Ethiopia. It is a washed coffee.

What does Bishan Wate taste like?

Case Study Coffee Roasters lists elderflower, muscat grape and lemongrass.

How do I brew Bishan Wate?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.