How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Rosa, Colasay, Cajamarca, Peru
Process
Washed
Tasting notes
ElderflowerChardonnayGreen apple
Varietal
Gesha
Species
Arabica
Altitude
1820 masl
Farm
Pluma Dorada
Producer
Andy Llanos Delgado
Importer
Chacra Coffee
Best for
Filter
About
A washed Gesha from Andy Llanos at the Pluma Dorada farm, fermented submerged for 48 hours and dried on raised beds. Bright acidity, a tea-like body and floral aromas.

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FAQ

Where does Andy Llanos come from?

Andy Llanos comes from Santa Rosa, Colasay, Cajamarca, Peru. It is a washed coffee. It grows at 1820 masl.

What does Andy Llanos taste like?

Cast Iron Coffee Roasters lists elderflower, chardonnay and green apple.

How do I brew Andy Llanos?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.