How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Patos de Minas, Minas Gerais, Brazil
Process
Natural
Tasting notes
Dark chocolateDateVanilla
Varietals
BourbonCatuaíTupi
Species
Arabica
Altitude
1080 masl
Farm
Catanduva
Producer
Marie Nakao
Best for
Espresso & filter
About
A rich, sweet, low acidity chocolatey natural coffee from Marie Nakao's farm in Patos de Minas. Roasted medium dark to bring out the dark chocolate notes.

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FAQ

Where does Catanduva come from?

Catanduva comes from Patos de Minas, Minas Gerais, Brazil. It is a natural coffee. It grows at 1080 masl.

What does Catanduva taste like?

Cast Iron Coffee Roasters lists dark chocolate, date and vanilla.

How do I brew Catanduva?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.