How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Brazil
Process
Pulped Natural
Tasting notes
Peanut butterJammyMilk chocolate
Species
Arabica
Altitude
900–1200 masl
Best for
Espresso & filter
About
The Cavaquinho is a pulp-natural processed Brazilian coffee with a creamy body, jammy sweetness, and a decadent nutty profile. It represents what we love most from Brazil, and it’s here to stay as part of our evergreen single-origin lineup. As a key component of our most cherished blend, The Answer, this coffee will rotate through different regions of Brazil, showcasing the country’s consistent excellence cultivated by producers across cooperatives and estates. The name “Cavaquinho” is especially fitting, much like the rhythmic beats this small guitar adds to Brazilian music, our Cavaquinho coffee brings an approachable sweetness and low acidity to our menu.

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FAQ

Where does Cavaquinho come from?

Cavaquinho comes from Brazil. It is a Pulped Natural coffee. It grows at 900–1200 masl.

What does Cavaquinho taste like?

Cat & Cloud lists peanut butter, jammy and milk chocolate.

How do I brew Cavaquinho?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.