How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
El Cedral, Santa Bárbara, Honduras
Process
Anaerobic Washed
Tasting notes
PecanRhubarbOrange creamsicle
Varietals
BourbonParainema
Species
Arabica
Altitude
1450–1570 masl
Producer
Damian Chavez & Susana Chavez
About
We've spent nearly a decade growing alongside Damian Chavez and his family, since he was just beginning his coffee journey. This release marks our first Bourbon processed with his anaerobic washed method, a technique he perfected with Parainema before bringing it to this variety. The result is rich, textured, and completely unique.

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FAQ

Where does Damian Chavez come from?

Damian Chavez comes from El Cedral, Santa Bárbara, Honduras. It is a Anaerobic Washed coffee. It grows at 1450–1570 masl.

What does Damian Chavez taste like?

Cat & Cloud lists pecan, rhubarb and orange creamsicle.

How do I brew Damian Chavez?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.