How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Washed
Tasting notes
PeachHoneyArnold Palmer
Varietal
Heirloom
Species
Arabica
Altitude
1800–1950 masl
Farm
Mulish Washing Station
About
We always strive to keep a washed Ethiopian on the menu because of the delicious floral flavor profile, but what makes this coffee special is the community behind it. This coffee comes to us from the Mulish washing station, located in Guji, Ethiopia. Home to the Oromo people, Mulish has developed the region into a strong local coffee community, each farm averaging around four hectares.

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FAQ

Where does Mulish come from?

Mulish comes from Guji, Ethiopia. It is a washed coffee. It grows at 1800–1950 masl.

What does Mulish taste like?

Cat & Cloud lists peach, honey and Arnold Palmer.

How do I brew Mulish?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.